THE BASIC PRINCIPLES OF FOOD

The dough is gently mixed, rolled or patted out, and Slice into rounds prior to baking in a warm oven. The chilly Excess fat makes layers from the dough because it melts during baking, leading to the attribute flakiness of biscuits. The leavening agents cause the biscuits to rise and come to be airy.Hokkaido bread has received attractiveness all ov